In theory: The best soil is healthy, slightly basic (calcium-rich) soil. If the natural environment we are planning to use for farming parks is too sandy and acidic, it should be enriched with humus and made more fertile with natural calcium (take care not to use calcium fertilizers containing ingredients lethal to snails). If the […]
In addition to appropriate feeding and nutrition, the most important conditions of correct and intensive reproduction are complementary: temperature, humidity and light intensity, namely length of the day. […]
A sprinkling system providing water dispersed as very fine droplets is installed inside a park in order to maintain the appropriate humidity and moisture levels. Water must reach each and every corner of the park. […]
Mechanical damage usually occur when a snail falls or is dropped from height onto a solid surface. Such damage is usually not too dangerous and the animal is able to rebuild the lost part of the shell. If the damage is excessive, though, the snail will die. The photo presents a snail with damaged shell […]
Snails should not be present too densely within farming parks. […]
Following basic rules of zoohygiene, we can avoid parasites, roundworms, mites, Salmonella bacteria. […]
Snails in Poland: Snails, and escargot (Burgundy snail) in particular, are considered to have been well settled in Poland already in the Middle Ages. […]
One starts with buying several dozens of small snails, multiplying them or rather leaving the snails to do so themselves, then one just sells them and reaps the profit… but no, there could be nothing more wrong than this! […]
Snails are one of the first animals consumed by humans. This is proven by large numbers of shells or shell parts found in excavations indicating that already primitive, pre-historic people used to eat snails. However, the Romans were the first gourmands who discovered taste and health benefits of snails. They ate the snails also because […]
Helix aspersa Maxima farming snail is a representative of the Helicidae family. It is known as the African snail, or large grey snail – Gros-Gris. It was brought to France from North Africa. […]
Snail caviar, called “white” caviar is a refined product with a unique taste and aroma. Snail eggs used for caviar production come exclusively from our Farm. Caviar is the perfect addition to main dishes and appetizers, as well as sweet desserts.
